Restaurant menu

Restaurant menu

S a l a ds

Green salad -400 gr.   
cucumbers, lettuce, mozzarella, cherry tomatoes,
olives, croutons and chicken breast 

Tuna salad-350 gr.    
tomatoes, green peppers, lettuce, mushrooms, olives,
quail eggs, croutons and light dressing mayonnaise
                                                                          
Smoked duck breast salad-350 gr.=40 ron
lettuce, cucumbers, olives, croutons,
green peppers, cherry tomatoes and mayonnaise dressing

Caesar Salad -250 gr.    
lettuce, anchovies, crispy prosciutto,
croutons, quail eggs, Parmesan Reggiano and Caesar dressing

Greek Salad-400 gr.   
tomatoes, cucumbers, green peppers, black olives, lettuce, feta cheese and olive oil

Seafood salad-400 gr    
mussels, seafood, lettuce, rice, cherry tomatoes, olives, asparagus and lemon dressing

Hors d’oeuvres

Gravadlax-150 gr.    
marinated salmon served with rucola, quail eggs and salmon eggs

Beef Carpaccio - 150 gr.  
rucola, dry Parmesan Reggiano, olive oil and freshly minced pepper

CAPRESE salad -200 gr.   
tomatoes, mozzarella, toast, pesto salsa, Parmesan Reggiano and olive oil

Prosciutto with goat cheese-150 gr.
dry tomatoes, endives, mixed lettuce with balsamic  vinegar

Camembert cheese-200 gr.  

tomatoes, black olives, lettuce, toast and olive oil

Soups

Onion soup-300 gr.   
onion, Parmesan Reggiano, oil and croutons.

Cream of asparagus soup- 300gr
asparagus, onion, potatoes.
         
Cream of tomato soup-300 gr.  
tomatoes, carrots, onion.

The soup of the day-300 gr.   

Pasta

Spaghetti-400gr.             
salmon, olives, dry tomatoes and Parmesan Reggiano

Penne Arrabbiata-400 gr.   
tomatoes, garlic, chili

 pepper, olives, asparagus

Tagliatelle-400 gr.    
mussels, asparagus, dry tomatoes

Tortellini -400 gr.    
seafood, mixed mushrooms, asparagus

Fish   &  Seafood

Dorado fillet-100/50 gr.  
in salted crust with lemon

Sea perch-180/150/50 gr.  
with fried potatoes and  tartar salsa

Salmon fillet-160/40/150 gr.      
herb crusted, with mussels and tagliatele

Jumbo shrimps-120/150/20 gr.  
chili pepper, ginger, garlic, coriander and sweet sour vegetables

Risotto with seafood-300 gr.

Chicken   &   Duck   &  Quail

Duck breast-140/200/50 gr.  
couscous and cucumber

Chicken breast-150/150 gr.   
fried potatoes, Parmesan Reggiano chips and basil oil

Chicken breast schnitzel -180/150 gr.
risotto, asparagus, dried tomatoes and truffle

Quail -30/50/150 gr.   
mixed mushrooms, spinach, mashed potatoes and demi-glace salsa

Goose liver-120/100/100 gr.    
spinach, smashed potatoes, quail eggs, asparagus

Pork & lamb

Lamb chop-150/150/40 gr.  
smashed potatoes, vegetable and red wine salsa

Pork fillet-160/150/20 gr. 
smashed potatoes, crispy Parmesan Reggiano and mustard seeds salsa

Saltimbocca a la Romana160/150gr.
grilled pork fillet with sage and Parma ham, served with baked potatoes, rosemary and mushroom salsa.

Beef

Beef fillet-150/100/30 gr. 
on grill, served with spinach sauté, mixed mushrooms, dry Parma ham and red wine salsa

Entrecôte -160/150 gr.  
on grill, served with fried potatoes, mixed lettuce and pepper salsa

Cutlet-180/100 gr.  
grilled mushrooms and demi-glace salsa

Bistecca Alla Fiorentina-400 gr.      
(for 2 pers.)        

S a l a ds

Tomato saladi-250 gr.            
tomatoes, sheep cheese and olive oil

Cucumber salad-300 gr.     
cucumbers, yoghurt and coriander

Mixed salad-250 gr.      
tomatoes, cucumbers, green pepper, red onion and black olives

Lettuce-50 gr.      
with parmesan, olive oil and balsamic vinegar

D e ss e r t

Boiled pears-130/50 gr.    
in red wine with vanilla ice-cream   

Mixed cheese-300 gr.  
Camembert, Brie, Roquefort, Swiss Emmental, grapes, walnuts, figs.(for 2 persons)

Stewed orange -80 gr.  
with cognac, cinnamon and star anise

Mixed icecream-150/10/10 gr.  
with topping and whipped cream

Sorbet 80 gr.     
lemon ice-cream with champagne

Caramel cream-100 gr.   
served with  caramel salsa

Panna cota-100/10 gr.    
cream, milk, vanilla and passion fruit salsa

Charlotte cake

Fruit tart=120 gr.   

Savarin=120 gr.    

Chocolate éclair =75 gr.